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Middle East Food & Beverage World: Press Releases

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Press releases published on January 13, 2026

Mondelēz International to Report Q4/FY 2025 Financial Results on February 03, 2026
Ingredion to Release 2025 Fourth Quarter and Full Year Financial Results On February 3, 2026
OC WASTE & RECYCLING PARTNERS WITH AGROMIN TO EXPAND  COMPOST AND MULCH PROGRAM
Boulevard Kitchen & Oyster Bar Joins Vancouver World Chef Exchange: Bangkok × Vancouver
TekniPlex Consumer Products Showcases TekniTray™ Protein Tray Innovations     and Advanced Egg Carton Solutions at IPPE 2026
Sink your Teeth into More Flavor, More Beef and More Value with Portillo's BIG Burger Bundle
WOWorks Defines Better-for-You Dining in 2026 with Protein-Rich, Customizable Menus
izzio artisan bakery Fuels Next Chapter of Growth with First-Ever Integrated Marketing Campaign and New Sourdough Innovation
Smithfield Foods Launches Impact Grant Program
The Modified Starch Market: Where Functionality Meets Clean-Label Innovation
[Latest] Global Hybrid Meat Market Size/Share Worth USD 1,212.1 Billion by 2034 at a 9.4% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Growth Rate, Value, SWOT Analysis)
Edible Garden Expands New York City Dominance with New Urban Market and DUMBO Market Locations in Brooklyn and Manhattan
Habit Slides into Football Season with New Sliders Family CharBox
Goodfood to Report Results for the First Quarter of Fiscal 2026
Marché Goodfood annoncera ses résultats du premier trimestre de l’exercice financier 2026

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