AGP Executive Report
Last update: 7 hours agoGlobal Food Week 2026: Abu Dhabi’s ADNEC hosted the biggest edition yet (6–8 Oct), with 2,580 exhibitors from 92 countries under “Building Scalable Food Futures Together,” spotlighting food security, innovation and investment across the value chain. Hospitality & F&B Talent: Oman’s InterContinental Muscat returned strong from Horeca Oman 2026, winning 1 Gold and 8 Silver medals across live culinary categories. Heritage-led Hospitality: Kerten Hospitality’s Dar Tantora The House Hotel in AlUla Old Town earned a MICHELIN Key, highlighting culture-first guest experiences. Lebanese & Iranian Dining Moves: London’s Pardeh is set to open with Iranian-inspired cooking led by chef Yma Apa, while Mezze Street Kitchen is expanding into a permanent storefront with Lebanese/Middle Eastern offerings. Industry Growth Watch: New market reports project rapid expansion for organic food and beverages (to $381.9B by 2030) and continued growth in dehydrated foods and packaging materials. Food & Drink Business Tech: NAMAA launched Future Foods and Picnic ventures to reshape Middle East food delivery.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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