AGP Executive Report
Last update: 9 hours agoUAE Food & Dining Expansion: Shvili has opened its first licensed UAE venue in DIFC, bringing Georgian shareable dishes like khachapuri and handmade khinkali to a hospitality group with 33 locations across five countries. Middle East Hospitality Growth: Radisson Hotel Group says it’s built strong momentum across the Middle East and Northeast Africa, with new signings, openings and conversions spanning hotels, resorts and serviced apartments. Saudi Food Industry Push: SaudiFood Show and Saudifood Manufacturing 2026 are set to convene in Jeddah to accelerate food production and supply. Food Safety Watch: Thailand authorities reopened a kosher restaurant in Krabi after a nominee-owner dispute, but a fresh inspection flagged products without required approvals and customs steps, with menus reportedly written only in Hebrew. Consumer Price Pressure: Japan expects price hikes on 3,153 food and beverage items in October, citing higher packaging costs and Middle East-linked crude and naphtha prices. Food Hygiene Incident: A Mumbai customer alleges finding a dead rat in a Mysore masala dosa at Borivali’s Radhakrishna Hotel, prompting a police complaint and renewed FDA scrutiny.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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