Supply-Chain Pressure: Japan’s government and food firms are meeting to tackle Iran-linked disruptions, with some companies changing packaging after shortages of ink and other naphtha-derived materials. The agriculture and economy ministries say information gaps are hitting multiple sectors and plan monthly check-ins. Eid Tourism Boost: Diyarbakır in Türkiye is seeing a surge of domestic and international visitors for Eid al-Adha, with hotels nearing full capacity and crowds flocking to landmarks like the UNESCO-listed Diyarbakır Walls and the Grand Mosque. Hospitality & Licensing: In the UK, Kervan Turkish Meze and Grill in Stourbridge is asking Dudley Council to extend late-night refreshment and alcohol hours, with residents able to submit views until June 10. Food Culture Spotlight: Zimbabwe’s Amai’s Traditional Cookout finals in Kwekwe drew a packed stadium and thousands of visitors, showcasing traditional dishes as part of a wider push to keep heritage foods front and center. Brand Play in Retail: Coca-Cola is stepping into Australia’s football spotlight with a two-year partnership, launching limited-edition packs with Coles from 10 June.