AGP Executive Report
Last update: 2 hours agoJordanian Exports: Food industry exports rose 16.3% to JD703 million in the first eight months of 2026. Shipments to Syria more than doubled, while exports to Palestine climbed 83%, as producers expanded across Arab and European markets. Seafood Goes Global: Sabah entrepreneur Nur Hayati’s Naafee dried seafood brand now reaches more than 10 countries, including Middle Eastern markets where its products are enjoyed as snacks with coffee. Adana’s Culinary Showcase: Türkiye’s Culture Route Festival opened in Adana with 252 events, highlighting local specialties and aiming to draw visitors to the city’s restaurants and businesses. Dubai Dining: Dubai’s restaurant scene continues to attract international talent, while new openings include Syrian-Levantine restaurant Naranj, bringing Damascene and Aleppine dishes to the city. Food and Climate: Turkish experts want COP31 in Antalya to set measurable food-waste reduction targets, pointing to the sector’s significant contribution to global emissions.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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