AGP Executive Report
Last update: 7 hours agoFood Investment: Global Food Week in Abu Dhabi closed with 97 agreements worth AED6.9 billion ($1.88 billion), up 5% on last year, and drew more than 47,000 attendees. Egyptian Food Heritage: Ful medames and taamiya — both made from fava beans — remain a staple Cairo breakfast, with roots stretching back millennia. Gulf Expansion: Saudi dairy giant Almarai has earmarked $4 billion for expansion through 2031. Trade Shows: ISM Middle East brought sweets and snacks brands to Dubai, targeting a regional market valued at $400 billion; Ceylon tea exporters also showcased their products at the Saudi Food Show in Jeddah with a dedicated pavilion. Dubai Dining: The Michelin Guide’s fifth Dubai edition has nearly doubled its selection since launch, highlighting the city’s growing restaurant scene. Delivery Sector: Deliveroo appointed Vasilis Hadjiaslanis as its Middle East general manager.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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