Kosher fine-dining milestone: Israeli chef Raz Shabtai’s Mutra in North Miami became the first kosher restaurant to earn a Michelin star, with the Michelin Guide praising its “Jerusalem cuisine” approach and farm-to-table style. Halal market spotlight: THAIFEX–Anuga Asia 2026 in Bangkok highlighted five 2026 halal trends, from “conscious halal” supply-chain transparency to health-led, inclusive and delivery-friendly formats—plus demand from Middle East tourists. Local F&B innovation in Egypt: Miyāh Farm near Cairo is supplying restaurants and hotels with sustainably grown matcha and produce via hydroponics, aiming to scale B2B supply as climate pressure rises. Food prices pressure: In the UK, gluten-free bread is nearing £4 for a small branded loaf, raising concerns that medical diets are becoming “a luxury.” Corporate HR in Nigeria’s drinks sector: Nigerian Breweries appointed Nkechi Runsewe as Human Resources Director effective Aug 1, 2026, to support its EverGreen 2030 execution. Hospitality diplomacy: Turkey’s Embassy in Cairo hosted Turkish Cuisine Week gala dinners featuring classic dishes like dolma, mantı and baklava, under the theme “Heritage on One Table.”