AGP Executive Report
Last update: an hour agoBahrain Dining: Hawar Resort’s C-Salt has launched a Mediterranean-Italian menu centred on seafood and sharing dishes. Egypt Investment: Dairy and juice producer Beyti says it has invested more than EGP 7bn and plans a further EGP 8.7bn in spending through 2027; it employs 6,000 people directly and sources 67% of its raw and packaging materials locally. Israel Spending: Election-day spending at restaurants, cafés and fast-food outlets reached NIS 181m, up 54% from the 2022 election. Delivery orders shifted from burgers to pizza as voters awaited exit polls. Saudi Food Business: Almarai is branching into red meat with its new Haboor brand. Qatar Dairy: Baladna reported an 18% rise in nine-month gross profit, alongside progress on strategic projects. Lebanon Affordability: Beirut’s $13 chicken sandwich has become a flashpoint over the country’s widening class divide.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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