Almond protein powder market seen topping $850 million by 2030

The Business Research Company says the global almond protein powder market is expanding on demand for plant-based, clean-label and allergen-friendly protein. The market is projected to grow from $0.5 billion in 2025 to $0.56 billion in 2026, with North America leading and Asia-Pacific expected to grow fastest.

Why it matters: - Almond protein powder is gaining share as consumers look for vegan, dairy-free and clean-label protein options. - The category is tied to broader growth in sports nutrition, functional foods and e-commerce nutrition sales. - The market outlook points to steady expansion through 2030, which could draw more product launches and ingredient investment.

What happened: - The Business Research Company released its Almond Protein Powder Market Report 2026 – Market Size, Trends, And Global Forecast 2026-2035 on June 29, 2026. - The report estimates the almond protein powder market will rise from $0.5 billion in 2025 to $0.56 billion in 2026. - The report projects the market will reach $0.85 billion by 2030. - The report says North America held the largest market share in 2025. - The report says Asia-Pacific is expected to be the fastest-growing region during the forecast period. - The report covers Asia-Pacific, South East Asia, Western Europe, Eastern Europe, South America, and the Middle East and Africa. - More information - The full report

The details: - The report pegs 2025-2026 growth at a 10.9% compound annual growth rate. - The report forecasts a 11.2% CAGR from 2026 to 2030. - Key growth drivers include a shift toward plant-based diets, higher awareness of dairy-free protein options, stronger demand for clean-label ingredients, wider use in sports nutrition supplements, and early adoption of nut-based protein powders. - Forecast growth is linked to demand for vegan and allergen-friendly proteins, broader functional food and beverage uses, a fitness-focused consumer base, growth in online nutrition sales, and plant protein processing improvements. - The report highlights rising use of almond protein in sports nutrition. - The report points to growing demand for clean-label vegan powders in functional foods. - The report cites stronger interest in almond protein blends for dairy alternatives. - The report flags growing demand for sprouted and organic almond proteins. - The report says flavored and ready-to-mix almond protein products are an emerging innovation area. - Almond protein powder is made from defatted almond flour through mechanical and enzymatic methods that concentrate protein content. - The ingredient is positioned for dietary supplements, functional foods and sports nutrition products. - In May 2025, the Plant-Based Foods Association reported U.S. retail sales of plant-based protein powders and liquids rose 11% in value and 13% in volume to $450 million in 2024. - The report adds new strategic features in its 2026 edition, including market attractiveness scoring, TAM analysis, company scoring matrix graphics and tables, Excel-based forecasting dashboards, market hotspots infographics, key technologies and future trend analysis, plus updated graphics and tables.

Between the lines: - The report frames almond protein powder as part of a larger shift toward ingredients that combine health, sustainability and convenience. - North America’s lead suggests the category is already established in a mature nutrition market. - Faster growth in Asia-Pacific points to room for expansion where plant-based protein demand is still developing. - The packaging of more analytics tools in the report signals stronger competition among market research firms to sell decision-making data, not just forecast numbers.

What's next: - The market’s next phase will likely depend on how quickly almond protein powder moves beyond niche supplements into mainstream food and beverage formulations. - Product innovation in flavored, ready-to-mix and organic formats could help widen consumer adoption. - E-commerce and functional food channels are likely to remain important growth paths as plant-based protein demand expands.

The bottom line: - Almond protein powder is moving from niche ingredient to a faster-growing plant-protein category, with demand strongest where clean-label and allergen-friendly nutrition overlap.