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Middle East Food & Beverage World: Press Releases

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Press releases published on March 11, 2026

Reed’s Schedules Fourth Quarter & Full Year 2025 Conference Call for March 25 at 8:30 a.m. ET
Barfresh to Participate at 38th Annual Roth Conference
Kansas City Steak Company Introduces Easter Collection Featuring Its Center of Celebration Meal for At-Home Holiday Hosting
Sharpen Your Knives: It’s the Final Round of Northern California’s Battle of the Blades
Bigelow Tea Partners in Exciting New NIL Deal
Personalized Nutrition Market Set to Reach $30.94 Billion by 2030 at 14.4% CAGR | Asia Pacific Emerging as a High-Growth Hub
Nestlé Holdings, Inc. Announces Commencement of Cash Tender Offers for Any and All of its Certain Outstanding Notes
North Texas Food Bank Opens Registration for 2026 Summer Kids Camp Focused on Fighting Hunger
Vornado Realty Trust and LeFrak Welcome the Return of French Vietnamese Restaurant Le Colonial to 57th Street in New York City
Eugene I. Lee, Jr. Appointed Chairman of the Board of Portillo’s; Michael A. Miles, Jr. to Retire as of Annual Meeting
I Want Her Caviar Launches in Miami, Bringing Michelin-Level Caviar to Consumers in Under Two Hours
Serve Robotics and White Castle Launch Autonomous Delivery via Uber Eats
BranchOut Food Announces Partnership with Zesty Snackz and Top YouTube Creators to Launch Single-Ingredient Fruit Chips
Arla Foods Ingredients to showcase innovative solutions for cost-effective food production at FIC 2026 
Teen Author Wheeler McKiethen Shares ‘Sinners’ Plant-Based Cookbook, Turning Oscar Night Into a Night to Fight Hunger

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